Chicken pot pie is one of those comforting classics that just feels like a warm hug on a chilly day. Growing up in the Midwest, this dish was a staple in our household, especially during the fall and winter months. It’s a perfect way to use up leftover chicken and vegetables, and the creamy filling combined with a flaky crust is simply irresistible. Whether you’re looking to impress guests or just want a cozy meal for the family, this savory chicken pot pie is a must-try.
This savory chicken pot pie pairs beautifully with a simple green salad dressed with a light vinaigrette. The freshness of the salad balances out the richness of the pie. You might also consider serving it with some roasted root vegetables or a side of steamed green beans to add a bit of color and texture to your meal.
Savory Chicken Pot Pie
Servings: 6
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Ingredients
1 pound boneless, skinless chicken breasts, cooked and diced
1 cup frozen peas and carrots
1/2 cup frozen corn
1/3 cup butter
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1 3/4 cups chicken broth
2/3 cup milk
1 package refrigerated pie crusts
1 egg, beaten (for egg wash)
Directions
Preheat your oven to 425°F (220°C).
In a large saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, and onion powder until well blended.
Gradually stir in the chicken broth and milk, cooking and stirring until the mixture thickens and begins to bubble.
Add the cooked chicken, peas and carrots, and corn to the saucepan. Stir to combine and remove from heat.
Unroll one pie crust and fit it into a 9-inch pie dish. Pour the chicken mixture into the crust.
Unroll the second pie crust and cut it into strips to create a lattice pattern over the filling. Alternatively, you can place the whole crust over the filling and cut slits to allow steam to escape.
Brush the crust with the beaten egg to give it a beautiful golden color.
Bake in the preheated oven for 30 to 35 minutes, or until the crust is golden brown and the filling is bubbly.
Let the pie cool for a few minutes before serving.
Variations & Tips
For a twist, try adding some diced potatoes or mushrooms to the filling for extra heartiness. You can also substitute turkey for chicken if you have leftovers from a holiday meal. If you’re looking for a lighter version, consider using a whole wheat crust or phyllo dough for a different texture. For a bit of extra flavor, sprinkle some fresh herbs like thyme or parsley over the top before serving.
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