Ingredients:
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* 1 sheet puff pastry, thawed
* 4 oz cream cheese, softened
* 1 cup shredded cheddar cheese
* ½ cup shredded mozzarella cheese
* 2–3 jalapeños, sliced (seeds removed for mild, keep for spicy)
* ½ tsp garlic powder
* ½ tsp onion powder
* 1 egg, beaten (for egg wash)
* Optional: cooked bacon bits
* Optional garnish: grated Parmesan or everything bagel seasoning
Instructions:
1. Preheat oven to 400°F (205°C). Line a baking sheet with parchment paper.
2. In a bowl, mix cream cheese, cheddar, mozzarella, garlic powder, and onion powder until smooth.
3. Roll out puff pastry and cut into long strips.
4. Spread a thin layer of cheese mixture down the center of each strip.
5. Add jalapeño slices (and bacon if using).
6. Fold or twist each strip tightly, sealing the edges.
7. Place twists on baking sheet and brush with egg wash.
8. Sprinkle Parmesan or seasoning on top if desired.
9. Bake 14–16 minutes until puffed, golden brown, and bubbly.
10. Cool slightly and serve warm.
Pro Tip:
For extra crunch and flavor like the photo, sprinkle a little shredded cheese on top before baking—it melts into a crispy, golden crust 🔥🧀
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