One of the best things about this recipe is how easy it is to customize.

Supreme Pizza Chips

Add tiny diced bell peppers or olives before baking.

Spicy Pizza Chips

Sprinkle crushed red pepper flakes or use spicy pepperoni.

Parmesan Herb Chips

Mix Parmesan cheese with mozzarella and top with oregano and basil.

Meat Lover’s Version

Add cooked sausage crumbles or bacon bits for extra protein.

What to Serve with Pizza Chips

These crispy pizza chips pair wonderfully with a variety of dips and sides.

Dipping Sauces

• Marinara sauce
• Ranch dressing
• Garlic aioli
• Spicy mayo

Side Pairings

• Caesar salad
• Fresh vegetable platter
• Chicken wings
• Soup

They also make an excellent topping for salads and soups instead of croutons.

Storage Instructions

Refrigerator

Store leftover pizza chips in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat in the oven or air fryer for 2–3 minutes to restore crispiness.

Avoid microwaving because it can make the chips chewy instead of crunchy.

Can You Freeze Pizza Chips?

Yes. Allow the chips to cool completely, then freeze them in a sealed container with parchment paper between layers.

Reheat directly from frozen in the oven until crispy.

Are Pizza Chips Keto-Friendly?

Absolutely. These chips are low in carbohydrates and high in fat and protein, making them ideal for keto and low-carb lifestyles.

Pepperoni and mozzarella contain minimal carbs, so this snack fits perfectly into ketogenic meal plans.

Common Mistakes to Avoid

Using Too Much Cheese

Excess cheese can spread too much and create uneven chips.

Skipping the Parchment Paper

Without parchment paper, the melted cheese may stick to the pan.

Underbaking

Slightly golden edges are key to crispy chips. Pale cheese may stay soft.

Nutrition Information

See more on the next page to continue reading →