Crispy baked wings coated in a rich honey-soy glaze that’s sweet, savory, and perfectly sticky
Ingredients:
For the wings:
* 2 lbs chicken wings
* 1 tbsp onion powder
* 1 tbsp garlic powder
* 1 tbsp paprika
* 2 tbsp cornstarch
* 2 tbsp olive oil
* Salt & black pepper
For the glaze:
* 2 tbsp honey
* ⅓ cup soy sauce
* 1 garlic clove, grated
* Salt & black pepper
Directions:
1. Preheat oven to 400°F (200°C) and line a baking tray with parchment or foil.
2. Pat wings dry, then season with onion powder, garlic powder, paprika, cornstarch, salt, and pepper.
3. Drizzle with olive oil and toss to coat evenly.
4. Arrange wings in a single layer and bake for about 35–40 minutes until crispy and golden.
5. In a small bowl, mix honey, soy sauce, and garlic to make the glaze.
6. Toss hot wings in the glaze until fully coated.
7. Return to oven for 5–10 minutes until sticky and caramelized.
8. Serve hot and enjoy!
Pro Tip:
Bake wings on a rack for extra crispiness—the air circulation makes a BIG difference!
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