My brother won a cooking contest with this exact method. Just 3 ingredients for sticky sweet perfection

These slow cooker 3-ingredient mustard glazed ribs are the kind of recipe that makes you feel like a contest-winning cook without breaking a sweat. My brother actually took first place at a small-town cooking contest using this exact method, and no one believed him when he said there were only three ingredients.

The ribs turn out fall-off-the-bone tender from the slow cooker, then get brushed with a sticky, sweet mustard glaze and finished under the broiler for that caramelized, slightly charred crust everyone fights over. It’s simple, budget-friendly, and perfect for busy family nights or casual weekend get-togethers.

Serve these mustard glazed ribs straight from a foil-lined baking sheet with plenty of napkins. They pair wonderfully with creamy coleslaw, baked beans, or a simple green salad. Cornbread, potato salad, or buttered corn on the cob all make it feel like a backyard cookout, even if you never touched the grill.

For a cozy weeknight, add mashed potatoes or mac and cheese, plus some steamed green beans or broccoli to round out the plate.

Slow Cooker 3-Ingredient Mustard Glazed Ribs
Servings: 4-6

Ingredients
3–4 pounds pork baby back or St. Louis–style ribs
1 cup yellow mustard
1 cup brown sugar, packed
Directions