Time Breakdown
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Preparation: 25 minutes
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Cooking (Beef + Bacon): 10 minutes
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Assembly: 10 minutes
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Baking Time: 20 minutes
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Total Time: 1 hour (including cooling & prep)
Ingredients (Makes 10–12 Rollups)
For the Rollups:
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1 lb (450 g) ground beef (85/15 preferred)
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6 slices bacon, chopped
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1 small onion, finely diced
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2 cloves garlic, minced
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2 tbsp ketchup
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1 tbsp yellow mustard
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Salt and pepper, to taste
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1 tsp Worcestershire sauce (optional for added depth)
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1 can (13.8 oz) refrigerated pizza dough or crescent roll dough
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1 ½ cups shredded cheddar cheese (or American cheese slices)
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1/3 cup pickles, chopped (optional)
For the Garlic Butter:
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4 tbsp unsalted butter, melted
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2 cloves garlic, finely minced or grated
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1 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
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Pinch of salt
Instructions
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