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To make the perfect stuffed mashed potato nests you will need to gather several simple items from your pantry and the grocery store. Please make sure that your ingredients are fresh to ensure the best possible flavor and texture for your final dish.
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Five large Russet potatoes: These are the best for mashing because they have a high starch content which makes them fluffy.
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Four tablespoons of unsalted butter: You should leave this at room temperature so it melts easily into the warm potatoes.
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Half cup of whole milk or heavy cream: This adds a rich and silky texture to the mash that helps it hold its shape.
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Two large egg yolks: These act as a binder to help the nests stay firm while they bake in the oven.
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One teaspoon of fine sea salt: You can add more or less depending on your personal taste preferences.
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Half teaspoon of ground black pepper: Freshly ground pepper provides a nice little kick of flavor.
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One teaspoon of garlic powder: This gives the potatoes a savory depth without the chunks of fresh garlic.
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One cup of shredded sharp cheddar cheese: This will be used for the filling to create a gooey and melted center.
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Half cup of cooked bacon bits or chopped ham: This is optional but adds a wonderful salty and smoky element to the nests.
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Two tablespoons of fresh chives or green onions: These should be finely chopped to use as a garnish at the very end.
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A small amount of vegetable oil or cooking spray: This is to grease your baking sheet so the potatoes do not stick.
Step by Step Method
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