Chocolate Shell
- 300g white chocolate (or milk chocolate)
- Easter egg molds
Strawberry Cheesecake Filling
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- 250g cream cheese (softened)
- 100g powdered sugar
- 1 tsp vanilla extract
- 200ml whipped cream
- 1 cup fresh strawberries (chopped)
Shortcake Crumble
- 150g crushed vanilla cookies or shortbread
- 50g melted butter
Decoration (Optional)
- Freeze-dried strawberries
- Extra whipped cream
- Chocolate drizzle
Instructions
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