Strawberry Shortcake Cheesecake Rolls

For the Cake Roll:

• 4 large eggs, room temperature

• ¾ cup (150 g) granulated sugar

• 1 tsp vanilla extract

• 1 cup (125 g) all-purpose flour

• 1 tsp baking powder

• ¼ tsp salt

• ¼ cup (60 ml) milk

• Powdered sugar, for dusting towel

For the Cheesecake Filling:

• 8 oz (225 g) cream cheese, softened

• 1 cup (240 ml) heavy cream, cold

• ½ cup (60 g) powdered sugar

• 1 tsp vanilla extract

For the Strawberry Layer:

• 1½ cups fresh strawberries, diced

• 2 tbsp granulated sugar (optional, for macerating)

For the Shortcake Crumble Topping:

• 12 vanilla sandwich cookies (like Golden Oreos), crushed

• 2 tbsp unsalted butter, melted

• 1 tbsp strawberry gelatin powder (for color and flavor)

 Instructions

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