Sprinkle italian seasoning over chicken legs, along with 2 ingredients, into slow cooker for a satisfying dish that disappears faster than anything el

This slow cooker Amish-style herb chicken rotini is my kind of weeknight magic: four ingredients, five minutes of hands-on time, and a dinner that somehow disappears faster than anything else I make. The whole idea is as simple as it sounds—sprinkle Italian seasoning over raw chicken legs, add just two more pantry staples, and let the slow cooker do its thing while you’re at work or running around all day. The result tastes like it took all afternoon in a farmhouse kitchen, but it’s totally doable on a busy Midwestern Tuesday.

Serve the tender herb chicken and saucy rotini straight from the slow cooker with a simple green salad or steamed green beans to keep things easy. Garlic bread or buttered dinner rolls are great for soaking up the extra juices. If you want to stretch the meal a bit, add a side of roasted vegetables or a quick bagged salad mix. A sprinkle of grated Parmesan and a little fresh cracked black pepper on top makes it feel just a bit more special without adding any real effort.

Slow Cooker Amish Herb Chicken Rotini

Servings: 4

Ingredients
2 to 2 1/2 pounds bone-in chicken legs (drumsticks or drumsticks with thighs attached)
2 tablespoons Italian seasoning (dried herb blend)
1 (24-ounce) jar marinara or pasta sauce
8 ounces dry rotini pasta (about 2 1/2 cups dry)
Directions