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Sizzling Chinese Pepper Steak with Onions

June 5, 2026

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Slice Thinly: Thin slices of beef cook quickly and remain tender. For easier slicing, freeze the beef for 15–20 minutes before cutting.

High Heat: Stir-fry over high heat to ensure the vegetables stay crisp and the beef sears beautifully.

Prep Ahead: Have all ingredients chopped and ready before you start cooking to ensure smooth, quick stir-frying.

This Sizzling Chinese Pepper Steak with Onions delivers restaurant-quality flavor right at home, making it a go-to dish for any occasion. ????????️????

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