Sizzling Chinese Pepper Steak with Onions

Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.

Add the onion and bell peppers. Stir-fry for 2–3 minutes, until slightly softened but still crisp. Remove and set aside.

Step 4: Cook the Beef

Add the remaining 1 tablespoon of oil to the skillet.

Add the marinated beef in a single layer and sear for 1–2 minutes per side until browned but not fully cooked.

Add the garlic and ginger, stirring for 30 seconds until fragrant.

Step 5: Combine and Finish

Return the cooked vegetables to the skillet with the beef.

Pour in the prepared sauce and toss everything together. Stir-fry for another 2–3 minutes, or until the sauce thickens and coats the beef and vegetables evenly.

Step 6: Serve

Serve hot over steamed rice or noodles.

Garnish with sliced green onions or sesame seeds, if desired.

Why You’ll Love This Recipe

Quick and Easy: Perfect for busy weeknights and ready in under 30 minutes.

Packed with Flavor: A savory sauce complements the tender beef and crisp vegetables.

Customizable: Add mushrooms, snap peas, or broccoli for variety.

Pro Tips