- 4 medium sized fresh beets
- 1 cup water
- 1 cup cider vinegar
- 1 teaspoon salt
- ⅓ cup white sugar
- 5 whole black peppercorns
- ¼ teaspoon mustard powder
How to Make Pickled Beets:
Step 1. Scrub each beet and wrap loosely in foil, then bake in the oven at 400°F for about half an hour or until tender.
Step 2. Once the beets are cool, you should be able to rub off the skin with a paper towel.
Step 3. Peel and slice the peeled beets.
