Pour this 1 sweet blend over cinnamon roll pieces into a baking dish for a weekend bake that’s wildly satisfying

For a stronger king cake vibe, tuck a few tablespoons of cream cheese in small dollops among the cinnamon roll pieces before pouring on the sweet blend; it will bake into pockets of tangy richness. You can also add 1/2 cup of chopped pecans for a bit of crunch, or scatter in 1/3 cup of golden raisins for a nod to classic bread pudding.

If you prefer a slightly lighter texture, replace the heavy cream with additional whole milk and reduce the brown sugar to 1/4 cup. For a make-ahead version, assemble the dish the night before, cover tightly, and refrigerate; in the morning, let it sit at room temperature for 20–30 minutes while the oven preheats, then bake as directed, adding a few extra minutes if needed.

A pinch of nutmeg or cardamom in the sweet blend adds subtle warmth, and if you like a boozy twist, whisk 1–2 tablespoons of rum or bourbon into the custard. Just keep the core method the same: scatter cinnamon roll pieces in a glass dish, pour over one well-mixed sweet blend, and bake until puffed and set.