potato rolls stuffed with meat Recipe

To make these wonderful rolls you will need to gather the following items from your kitchen or the store.

• 5 large russet potatoes which should be about 1 kilogram in weight

• 500 grams of lean ground beef or ground lamb or ground chicken

• 1 large yellow onion finely chopped into small pieces

• 3 cloves of fresh garlic minced very fine

• 1 large egg to help bind the potato dough together

• 100 grams of all purpose flour for the dough consistency

• 50 grams of cornstarch to make the outside extra crispy

• 1 teaspoon of fine sea salt for the potato mash

• 1 teaspoon of black pepper for the meat filling

• 1 teaspoon of paprika for a smoky flavor and nice color

• 2 tablespoons of olive oil for sautéing the meat

• 1 cup of breadcrumbs if you choose to coat the rolls before frying

• Vegetable oil for frying as much as needed for your pan

• A handful of fresh parsley chopped for garnish and flavor

Step by Step Method

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