- Use sturdy bread like sourdough or Italian for better texture and avoid sogginess.
- For a dairy-free option, substitute mozzarella cheese with a dairy-free alternative.
- Add crushed red pepper flakes or jalapeños for extra heat.
- Customize by adding toppings such as mushrooms, olives, or bell peppers.
Required Tools
- Skillet
- Small mixing bowl
- Spatula
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
ADVERTISEMENT
Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.
