4 cups shredded mozzarella cheese
8 low-carb tortillas
½ cup pizza sauce
48 pepperoni slices
Steps
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Heat a large, nonstick skillet over medium-high heat.
Add ½ cup of shredded mozzarella cheese to the skillet and allow it to melt without disturbing.
Top the melted cheese with a tortilla, gently pressing the tortilla into the cheese. When the cheese starts to brown, carefully flip the tortilla, ensuring the cheese adheres to it.
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Spread about 1 tablespoon of pizza sauce in the middle of the tortilla and top with about 6 slices of pepperoni.
Carefully roll the tortilla from one side to the other.
Required Tools
- Nonstick skillet
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.
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