My aunt brings this ultimate cozy casserole to every Sunday dinner and there are never leftovers.

This slow cooker 4-ingredient chicken and stuffing is the kind of cozy casserole my Midwestern family expects at every Sunday dinner. It reminds me of the church-basement potlucks I grew up with: tender chicken, a rich, creamy sauce, and a savory bread stuffing that turns golden and fluffy on top.
It’s a complete, stick-to-your-ribs meal made with pantry-friendly ingredients and almost no prep—exactly the sort of practical comfort food busy home cooks lean on when they want something filling without fuss.

Because this casserole already combines protein and starch, I like to keep the sides light and fresh. A simple green salad with a tangy vinaigrette or steamed green beans with a squeeze of lemon cut through the richness nicely. If you want to stretch the meal for a crowd, serve it with roasted carrots or a tray of buttered corn.
A crisp white wine or iced tea pairs well, and for dessert, something simple and bright—like fresh fruit or a lemony bar cookie—balances the hearty, creamy flavors.
Slow Cooker 4-Ingredient Chicken and Stuffing
Servings: 6

Ingredients
2 pounds boneless, skinless chicken breasts
2 (10.5-ounce) cans cream of chicken soup
1 1/2 cups low-sodium chicken broth
1 (6-ounce) box dry seasoned stuffing mix
Directions