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- 500g cream cheese (room temperature)
- 150g sugar
- 2 large eggs
- 1 tsp vanilla extract
- 200ml heavy cream
- 12–15 Oreos (crushed)
Peanut Butter Frosting
- 200g creamy peanut butter
- 150g butter (softened)
- 300g powdered sugar
- 2–4 tbsp milk
- 1 tsp vanilla extract
Chocolate Ganache
- 200g chocolate
- 200ml heavy cream
Decoration
- Whole Oreos
- Crushed Oreos
- Peanut butter drizzle
Instructions
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1. Prepare the Brownie Layer
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