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Peanut Butter Cup Dump Cake

  • Do not stir layers—keep the “dump cake” style
  • Spread butter evenly to avoid dry spots
  • Use creamy peanut butter for smooth texture
  • Serve warm for gooey consistency

Variations

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  • Add caramel drizzle
  • Use brownie mix instead of cake mix
  • Add crushed cookies on top
  • Mix in marshmallows for extra gooeyness

Storage

  • Store in refrigerator for up to 4 days
  • Reheat before serving
  • Freeze for up to 1 month

Calories (Approximate)

  • Per serving (based on 12): 400–550 calories

Final Thoughts



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