Peanut Butter Cup Dump Cake

Preheat oven to 180°C (350°F).

Step 2: Layer Ingredients

In a greased baking dish:

• Spread chopped peanut butter cups evenly
• Sprinkle chocolate chips on top

Step 3: Add Liquids

• Drizzle sweetened condensed milk evenly
• Add spoonfuls of peanut butter across the pan

Step 4: Add Cake Mix

• Sprinkle dry cake mix evenly over everything

Step 5: Add Butter & Milk

• Drizzle melted butter over the cake mix
• Pour milk evenly on top

Step 6: Bake

• Bake for 40–45 minutes until bubbly and set

Step 7: Serve

• Let cool slightly
• Serve warm (best with ice cream!)

Tips for Best Resulta

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