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No-Knead Rosemary Garlic Bread Recipe

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To get started on your baking journey you will need to gather these simple items from your pantry and the fresh produce section of your local market.

  • 3 cups of all purpose flour or bread flour

  • 1 and 1 half cups of warm water that feels comfortable to the touch

  • 1 teaspoon of active dry yeast or instant yeast

  • 1 and 1 half teaspoons of fine sea salt

  • 2 tablespoons of fresh rosemary leaves that have been chopped finely

  • 3 large cloves of fresh garlic that have been minced or pressed

  • 1 tablespoon of extra virgin olive oil for the top of the loaf

  • A little bit of extra flour for dusting your work surface

Step by Step Method



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