1. Prepare the Crust

1. Mix crushed biscuits with melted butter.
2. Press firmly into a lined pan.
3. Chill for 20–30 minutes until set.

2. Make the Cheesecake Filling

1. Beat cream cheese until smooth.
2. Add powdered sugar and vanilla extract.
3. Fold in whipped cream gently.
4. Spread over the chilled crust.

3. Add the Caramel Layer

1. Spread caramel evenly over the cheesecake layer.
2. Sprinkle chopped Twix pieces if desired.

4. Prepare the Chocolate Topping

1. Heat cream until hot.
2. Pour over chocolate and let sit.
3. Stir until smooth and glossy.

5. Assemble and Chill

1. Pour chocolate over caramel layer.
2. Smooth the top evenly.
3. Refrigerate for 4–6 hours until fully set.

6. Serve

1. Slice with a warm knife for clean layers.
2. Drizzle extra caramel or chocolate if desired.

Tips for Success

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