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Crust
- 250g digestive biscuits (crushed)
- 100g melted butter
Cheesecake Filling
- 500g cream cheese (softened)
- 150g powdered sugar
- 1 tsp vanilla extract
- 250ml whipped cream
Caramel Layer
- 200g caramel sauce (store-bought or homemade)
Chocolate Topping
- 200g chocolate
- 200ml heavy cream
Extras
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- Chopped Twix bars
- Chocolate drizzle
- Caramel drizzle
Instructions
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