No-Bake Chocolate Cheesecake

• Prep time: 20 minutes
• Blending time: 10 minutes
• Chilling time: 6–8 hours (or overnight for best results)
• Total time: 6 hours 30 minutes to 8 hours 30 minutes
• Difficulty level: Easy
• Intensity level: Low to Medium (mostly mixing and layering, no cooking required)

Ingredients

For the Protein Chocolate Crust

• 1 cup (90 g) oat flour
• 2 scoops (50–60 g) chocolate whey protein powder
• 2 tbsp unsweetened cocoa powder
• 2 tbsp peanut butter (or almond butter)
• 3–4 tbsp milk (dairy or plant-based, adjust as needed)
• 1 tbsp honey or sugar-free sweetener

For the High-Protein Cheesecake Filling

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