No-Bake Biscoff Cheesecake — Ultra Creamy, Caramelized, and Effortlessly Elegant

For the Biscoff Crust

• 2½ cups Biscoff cookie crumbs (about 30 cookies)

• 7 tablespoons unsalted butter, melted

• Pinch of salt

For the Cheesecake Filling

• 16 oz (450 g) full-fat cream cheese, softened

• 1 cup heavy whipping cream, very cold

• ¾ cup powdered sugar

• 1 teaspoon vanilla extract

• 1 cup smooth Biscoff spread

For the Topping

• ½ cup Biscoff spread, gently warmed

• Crushed Biscoff cookies

• Optional whipped cream

How to Prepare No-Bake Biscoff Cheesecake

Step 1: Prepare the Pan

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