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My teenage son inhaled half the pan in minutes. Best part is it only takes 4 ingredients to throw together.
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch glass baking dish or spray it with nonstick spray.
Without pulling the rolls apart, slice the entire sheet of slider rolls horizontally through the middle so you have a big top half and bottom half. Place the bottom half, cut side up, into the prepared glass baking dish.
Layer the ham evenly over the bottom half of the rolls, covering them from edge to edge. If the slices are large, fold them to fit so every bite has plenty of ham.
Lay the sliced white cheese evenly over the ham so it covers the whole surface. It’s okay if the slices overlap a bit.
Place the top half of the rolls over the cheese, lining up the edges with the bottom layer.
Slowly pour the melted salted butter evenly over the tops of the rolls, making sure each one gets a little buttery love. Use a pastry brush or the back of a spoon to gently spread it if needed.
Cover the baking dish tightly with foil and bake for 15 minutes, until the cheese is mostly melted.
Remove the foil and bake for another 7–10 minutes, or until the tops of the rolls are golden brown and the cheese is fully melted and gooey.
Let the sliders rest for about 5 minutes so they’re easier to cut and handle. Then use a sharp knife to slice along the roll lines to separate into 12 sliders. Serve warm straight from the glass baking dish.
