My sister makes these every Sunday for easy meal prep. Just 4 ingredients to create these spicy little savory gifts that the whole family devours.

For a creamier version, stir 4 ounces of softened cream cheese into the hot contents of each opened packet right before serving (this adds an extra ingredient but makes a rich, tangy sauce). If your family prefers milder flavors, use mild salsa and rinse the black beans thoroughly; you can always set out hot sauce at the table for spice lovers.

Swap the black beans for pinto beans or the corn for a fiesta-style corn with peppers if that’s what you have in the pantry. You can also use boneless, skinless chicken thighs instead of breasts for a more forgiving, juicier result—just trim extra fat and keep the packet size the same.

For a heartier meal prep bowl, open the packets and mix the shredded chicken mixture with cooked rice, then portion into containers for grab-and-go lunches. If you don’t have a slow cooker, you can arrange the foil packets on a rimmed baking sheet and bake at 375°F for about 30–40 minutes, or until the chicken is tender and cooked through, mimicking that same cozy, packet-style supper my mother used to slide into the oven on busy farm nights.