My mother in law taught me this crispy spring appetizer hack. With only 3 ingredients

This 3-ingredient prosciutto wrapped asparagus is a crispy spring appetizer hack my mother-in-law taught me years ago. It’s the kind of recipe you can throw together in minutes, but it tastes like something from a little bistro in the city. The salty crunch of the prosciutto against the tender roasted asparagus makes everyone hover around the serving platter, and I’m always asked to make it again for holidays, graduations, and casual grill nights.
Serve these prosciutto wrapped asparagus spears warm right off the baking sheet or transferred onto a foil-lined platter for easy cleanup. They’re perfect alongside grilled chicken, steak, or burgers, and they make a lovely starter with a glass of chilled white wine or sparkling water with lemon. For family nights, I like to set them out with a simple cheese board and some crackers so everyone can nibble while the main dish finishes. They also travel well for potlucks—just rewarm in a low oven for a few minutes if you can.
3-Ingredient Prosciutto Wrapped Asparagus
Servings: 4

Ingredients
1 pound fresh asparagus, ends trimmed
6 ounces thinly sliced prosciutto
1 tablespoon olive oil
Directions