My grandmother brought this 4-ingredient dish to our cookout and it disappeared in seconds.

This slow cooker 4-ingredient Amish Swiss cheese noodles recipe is the kind of comforting, no-fuss dish that feels like it came straight from Grandma’s church cookbook. It’s rich, creamy, and full of those soft, wide egg noodles tangled up in stretchy, melty Swiss cheese. My grandmother used to show up to family cookouts with a slow cooker full of these noodles, and they’d be scraped clean before the burgers were even off the grill.

It’s pure nostalgia in a pot, and simple enough to toss together on a busy weeknight or for a potluck when you want something everyone will go back for seconds of.

Serve these Amish Swiss cheese noodles right from the slow cooker with a big spoon and let everyone dig in while the cheese is still hot and stretchy. They pair really well with grilled burgers, brats, or simple baked chicken, plus a crisp green salad or steamed veggies to balance the richness.

For a true Midwest-style spread, add buttered corn, dinner rolls, and maybe some pickles on the side. Leftovers (if you manage to have any) reheat nicely in the microwave with a splash of milk to loosen the sauce.

Slow Cooker Amish Swiss Cheese Noodles

Servings: 6

Ingredients
12 oz wide egg noodles
4 cups shredded Swiss cheese (about 16 oz)
3 cups whole milk
1/2 cup salted butter, cut into pieces
Directions