My grandfather lived on this simple 4-ingredient rustic meal during his youth.

This slow cooker 4-ingredient cabbage and potato boil is the kind of humble, stick-to-your-ribs meal that kept a lot of Midwestern farm families going through lean years. My grandfather used to tell me how his mama would put a pot like this on early in the morning before chores, and by the time the daylight faded they’d have a fragrant, steamy supper waiting. It’s nothing fancy—just cabbage, potatoes, a simple broth, and a bit of fat for flavor—but the way it gently stews all day turns those plain ingredients into something deeply comforting. If you’re looking for a budget-friendly, hands-off meal that tastes like it’s been tended with love, this is it.

Serve this rustic cabbage and potato boil straight from the slow cooker, ladled into warm bowls with plenty of the savory broth. It’s lovely with a heel of crusty bread or a pan of cornbread to soak up the juices. A side of sliced fresh tomatoes or a simple cucumber salad adds a bit of brightness alongside the soft potatoes and tender cabbage. If you like, put out a little dish of coarse salt, black pepper, and maybe a splash of cider vinegar so everyone can season their own bowl to taste.
Slow Cooker 4-Ingredient Cabbage and Potato Boil
Servings: 4

Ingredients
1 small head green cabbage (about 2 to 2 1/2 pounds), cored and cut into large wedges
1 1/2 pounds small gold potatoes, scrubbed and left whole
4 cups low-sodium vegetable or chicken broth
3 tablespoons salted butter, cut into pieces
Directions