Ingredients
- Large onion: Chopped onion lends sweetness and depth Choose firm onions without soft spots for best flavor
- Ground beef: The classic base of this dish Opt for 80 percent lean for juicy meat without too much grease
- Salt and black pepper: These bring out the beef’s savory notes Use freshly cracked pepper for bolder taste
- Garlic powder: Adds an easy layer of warmth Always check your jar for freshness as old garlic powder can lose its punch
- Shredded cheddar cheese: Melty and sharp cheddar ties it all together Block cheese you shred at home melts creamier than the prebagged kind
- Bisquick mix or flour with baking powder and salt: Provides the quick crusty topping Bisquick keeps it simple but homemade mix works just as well
- Whole milk: Adds moisture and richness Whole milk makes the pie custardy but low fat milk can work in a pinch
- Large eggs: Bind the batter and give it structure Look for eggs with rich yolks for better color
Step-by-Step Instructions
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