Million Dollar Baked Ravioli

Ingredients

Cheese ravioli: fresh or frozen makes this dish ultra cheesy and saves so much prep time choose ones with ample filling and sturdy dough for best baking results
Ground beef: adds satisfying flavor and richness use 80 or 85 percent lean for a juicy sauce
Pasta sauce: grabs jarred marinara but look for one with simple clean ingredients
Yellow onion: diced for a sweet and savory backbone to the sauce go for medium-firm onions with no green shoots
Heavy whipping cream: creates the velvety Parmesan sauce check for freshness before using
Parmesan cheese: shredded by hand if possible gives the cream sauce bold nutty flavor
Butter: helps the cream sauce emulsify and turn perfectly smooth choose real unsalted butter for best taste
Mozzarella cheese: shredded and layered on top gives the iconic bubbly golden finish whole milk mozzarella melts better than part skim
Chicken bouillon powder: brings an extra kick of umami choose low sodium for better control
Onion powder and garlic powder: layer up subtle savory notes fresher spices always give a boost
Italian seasoning: for a hint of herbs
Salt and black pepper: to balance the flavors always taste and adjust at the end

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