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Here is a look at the nutritional breakdown for this recipe. These numbers are based on the cake being cut into 9 equal servings.
| Nutrient | Amount Per Serving |
| Calories | 220 kcal |
| Total Fat | 12 grams |
| Saturated Fat | 7 grams |
| Cholesterol | 110 milligrams |
| Sodium | 85 milligrams |
| Total Carbohydrates | 24 grams |
| Sugars | 18 grams |
| Protein | 5 grams |
| Calcium | 8 percent of daily value |
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