For the Filling

• 1 lb (450 g) ground beef or ground chicken

• 1 packet taco seasoning (or homemade)

• ⅓ cup water

• 1 cup shredded cheddar cheese

• 1 cup shredded mozzarella or Monterey Jack

• ½ cup cooked rice (optional, for extra filling)

• ½ cup canned black beans, drained (optional)

For Assembly

• 8 large flour tortillas

• 2 tablespoons butter or oil (for cooking)

Optional Add-Ins (Inside the Pocket)

• Diced tomatoes

• Sliced jalapeños

• Corn kernels

• Green onions

For Serving

• Sour cream

• Salsa

• Guacamole

• Taco sauce

• Ranch or chipotle sauce

Equipment Needed

• Skillet

• Mixing spoon

• Spatula

• Large non-stick pan or griddle

Step-by-Step Instructions

Step 1: Cook the Taco Meat

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