Loaded Brownie Cheesecake Cups

1. Preheat oven to 350°F (175°C).

2. Line a muffin tin with cupcake liners.

3. Prepare brownie batter (box or homemade).

4. Spoon about 1–2 tablespoons of batter into each liner — about one-third full.

5. Bake for 8–10 minutes (par-baked, not fully baked). Remove and set aside.

Step 2: Make Cheesecake Filling

1. Beat softened cream cheese until smooth.

2. Add sugar and mix again.

3. Beat in eggs one at a time.

4. Add vanilla and sour cream (or heavy cream). Mix until creamy.

Step 3: Assemble Cups

1. Pour cheesecake mixture over brownie base, filling each cup almost to the top.

2. Tap tray gently to release air bubbles.

Step 4: Bake

1. Bake at 325°F (160°C) for 18–22 minutes, until centers are just set (slightly jiggly).

2. Remove from oven and cool to room temperature.

3. Chill in refrigerator at least 1 hour.

Step 5: Load with Toppings

Now comes the fun! Add:

• Chocolate or caramel drizzle

• Crushed cookies or candy

• Whipped cream

• Nuts or sprinkles

Tips for Perfect Loaded Brownie Cheesecake Cups

ADVERTISEMENT

See more on the next page to continue reading →

ADVERTISEMENT

Pages: Page 1, Page 2, Page 3, Page 4, Page 5