Ingredients
- Ground beef: This adds rich savory flavor and keeps each bite satisfying Look for beef with a little bit of fat for extra juiciness
- Taco seasoning: This gives the dish that punchy Tex-Mex taste Check for a blend that includes cumin garlic powder and chili powder for best flavor
- Water: Helps the seasoning blend coat the beef evenly
- Refried beans: Adds creamy texture and bulk Savory and perfect for binding the filling together Go for the traditional variety or pick a fat-free option for a lighter version
- Red enchilada sauce: The heart of the sauciness Pick a smooth sauce with a little heat for the best contrast
- Flour tortillas: Tender and perfect for baking Look for tortillas that are pliable and soft
- Shredded cheddar cheese: Gives that classic sharpness and richness Always choose freshly shredded for the best melt
- Shredded Monterey Jack cheese: Brings a mild creamy touch and melts beautifully
- Optional toppings: Sliced black olives for brininess Chopped cilantro for herbal freshness Sour cream for cool creaminess Sliced green onions for a pop of color and bite
Step-by-Step Instructions
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