Loaded Beef & Broccoli Keto Bake 
cheesy ground beef and broccoli baked together until bubbly and golden… this is the casserole that the whole family cleans off the pan every single time
Ingredients:1 lb ground beef
4 cups broccoli florets, chopped small
1 cup shredded sharp cheddar cheese
4 oz cream cheese, cubed
½ cup heavy cream
3 cloves garlic, minced
½ onion, diced
1 tbsp butter
1 tsp smoked paprika
Salt, pepper and onion powder to taste
Instructions:
Preheat oven to 400°F, grease a 9×13 baking dish
Melt butter in a skillet over medium-high, cook onion 2 min then brown ground beef — break apart and cook 5 min, drain grease
Add garlic, paprika, onion powder, salt and pepper — stir 30 seconds
Drop cream cheese and heavy cream into the skillet, stir until cream cheese melts into a smooth sauce
Toss broccoli florets straight into the beef mixture, stir everything together and pour into baking dish
Top generously with shredded cheddar, bake 18–20 min until bubbly and golden on top
Quick Tips:Cut broccoli small so it cooks through evenly in the oven
Add a sprinkle of bacon crumbles on top before baking for next level flavor
Keeps in the fridge 4 days and reheats perfectly with a splash of cream
Nutrition per serving (serves 4):Calories: 498
Total Fat: 38g
Protein: 31g
Total Carbs: 7g
Fiber: 2g
Net Carbs: 5g
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