Loaded Bacon Cheeseburger Onion Rings – The Ultimate Game-Day Snack

(Makes about 12 loaded onion rings)

For the Filling

• 1 lb (450 g) ground beef (80/20 for juiciness)

• ½ tsp salt

• ½ tsp black pepper

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp paprika (optional, for smokiness)

• 6 strips bacon, cooked and crumbled

• 1 cup cheddar cheese, shredded

• 2 large yellow onions (cut into ½-inch thick rings)

For the Coating

• 1 cup all-purpose flour

• 2 large eggs (beaten)

• 2 cups panko breadcrumbs (for extra crunch)

• ½ tsp salt (mixed into breadcrumbs)

• ½ tsp paprika (optional)

For Frying

• Vegetable oil (enough for deep or shallow frying — about 3–4 cups)

For Serving

• Burger sauce, ranch, spicy mayo, or hot honey mustard

• Fresh parsley (optional, for garnish)

Step-by-Step Instructions

Step 1: Prepare the Onions

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