Layer boxed cake mix and these 3 ingredients over fresh strawberries into a baking dish for a warm dessert that disappears in minutes

You can play with this simple dessert a number of ways without losing its easy, layered charm. For a slightly tarter flavor, replace 1 to 2 cups of the strawberries with fresh rhubarb pieces, keeping the total fruit amount the same and leaving the rest of the layering method as is. If you enjoy a bit of spice, sprinkle 1/2 teaspoon of ground cinnamon over the sugared berries before adding the cake mix. A white cake mix gives a softer, sweeter flavor, while a yellow cake mix adds a touch of buttery richness; both work well, so use what you have.

If your strawberries are very sweet, you can reduce the sugar to 1/3 cup; if they are out of season and more tart, you may want the full 1/2 cup. For extra texture, scatter 1/2 cup of chopped pecans or wa
Food safety tips: Always wash and hull fresh strawberries just before using, and discard any that are moldy or overly soft. Make sure the dessert is baked until the fruit is bubbling hot, especially in the center, to ensure it is fully heated through. Let the pan cool down enough so that the bubbling fruit does not burn anyone’s mouth when served.

Because this dessert contains fresh fruit, butter, and sometimes dairy toppings, refrigerate leftovers within 2 hours of baking and enjoy them within 3 to 4 days, reheating individual portions gently in the microwave or enjoying them cold.