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Simple Chocolate Cake Recipe
This simple chocolate cake is for everyone to make, it has two layers of soft and moist chocolate cake that is filled and frosted with chocolate frosting.
Ingredients for the Cake
2 cups granulated sugar (400 g)
1 3/4 cups all purpose flour (245 g)
3/4 cup unsweetened cocoa powder (75 g)
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
2 large eggs
1 cup warm water or coffee (240 ml)
1 cup milk (240 ml)
1/2 cup oil (vegetable, corn, or canola – 120 ml)
1 1/2 tsp vanilla extract
Chocolate Frosting Ingredients
6 oz chopped semi sweet or bittersweet chocolate (180 g)
1 cup unsalted butter, room temp (226 g)
2 cups powdered sugar, sifted (230 g)
Step by Step:
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