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Place the casserole in the preheated oven and bake for 35–40 minutes, or until the center is fully set and the top is golden brown.
To test doneness, insert a knife into the center. If it comes out clean, the casserole is ready.
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Step 7: Cool and Serve
Allow the casserole to cool for 5–10 minutes before slicing. Serve warm with avocado, sour cream, or keto salsa if desired.
Tips for the Best Keto Omelet Casserole
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