Keto Raspberry Crumble Cookies

Use Fine Almond Flour

Fine almond flour creates a softer, more bakery-style cookie texture. Avoid almond meal, which can result in a coarse texture.

Chill the Dough

Chilling helps the cookies hold their shape during baking and prevents spreading.

Don’t Overfill

Too much raspberry filling can overflow during baking. A small spoonful is enough for each cookie.

Allow Complete Cooling

Keto cookies continue to firm up as they cool. Let them cool completely before handling.

Storage Instructions

Refrigerator

Store cookies in an airtight container in the refrigerator for up to 7 days.

Freezer

Freeze in a sealed freezer-safe container for up to 3 months.

Thaw at room temperature before serving.

Variations

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