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Prep Time: 15 minutes
Chill Time: 20 minutes
Bake Time: 12–15 minutes
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Total Time: 50 minutes
Difficulty Level: Easy
Yield: 12 cookies
Ingredients
For the Cookie Dough
- 2 cups almond flour
- ¼ cup coconut flour
- ½ cup granulated keto sweetener
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
For the Raspberry Filling
- ¾ cup fresh or frozen raspberries
- 2 tablespoons keto sweetener
- 1 teaspoon lemon juice
- ½ teaspoon xanthan gum
For the Crumble Topping
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