Remove the pie from the oven and allow it to cool for at least 20 minutes.

Cooling is important because keto baked goods firm up as they rest.

Once cooled, slice into wedges and serve.

Baking Tips for the Best Results

Use Fine Almond Flour

Fine almond flour creates a smoother texture. Avoid almond meal, which can make the pie grainy.

Don’t Skip Xanthan Gum

Xanthan gum helps hold the pie together and improves texture in gluten-free baking.

Watch the Baking Time

Keto desserts can dry out quickly if overbaked. Remove the pie when the center still looks slightly soft.

Let It Cool Completely

The structure continues to develop while cooling, giving you clean slices and the perfect chewy texture.

Flavor Variations

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