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Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Step 6B: Bake
Arrange chimichangas seam-side down on the baking sheet.
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Bake for 15–18 minutes.
Flip halfway through cooking.
Bake until crisp and golden.
Step 7: Rest Before Serving
Allow the chimichangas to rest for 3–5 minutes after cooking.
This helps the filling set slightly and prevents burns from hot melted cheese.
Step 8: Add Toppings
Top with:
- Sour cream
- Fresh cilantro
- Avocado
- Salsa
- Jalapeños
Serve immediately.
Tips for Perfect Keto Chimichangas
Use Rotisserie Chicken
Rotisserie chicken saves time and adds extra flavor.
Don’t Overfill
Overfilling makes rolling difficult and can cause the tortillas to split.
Secure the Seam
Always place chimichangas seam-side down while cooking.
Crispy Exterior
Brushing with butter or oil helps create a restaurant-style crispy finish.
Warm Tortillas First
This prevents cracking during rolling.
Flavor Variations
See more on the next page to continue reading →
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