Keto Chicken Chimichanga

• 2 cups cooked shredded chicken
• 4 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• ½ cup shredded Monterey Jack cheese
• ¼ cup diced green chilies
• 2 tablespoons salsa (low-carb)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 teaspoon chili powder
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Chimichangas

• 6 low-carb tortillas
• 2 tablespoons melted butter or avocado oil

Optional Toppings

• Sour cream
• Diced avocado
• Fresh cilantro
• Sliced jalapeños
• Shredded lettuce
• Diced tomatoes
• Sugar-free salsa

Equipment Needed

• Large mixing bowl
• Baking sheet or air fryer
• Parchment paper
• Pastry brush
• Measuring cups and spoons

Instructions

Step 1: Prepare the Filling

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