Keto Blueberry Pie Ice Cream

Preheat your oven to 350°F (175°C).

In a small bowl, combine almond flour, melted butter, powdered erythritol, and cinnamon. Stir until crumbly.

Spread the mixture evenly on a parchment-lined baking sheet.

Bake for 8-10 minutes or until lightly golden brown.

Remove from the oven and allow it to cool completely. Break into small crumble pieces and set aside.

Step 2: Make the Blueberry Pie Filling

Add blueberries, sweetener, lemon juice, and vanilla extract to a saucepan.

Cook over medium heat for 8-10 minutes, stirring occasionally.

As the berries soften, gently mash some of them with a spoon.

If you’d like a thicker consistency, sprinkle in xanthan gum and whisk thoroughly.

Continue cooking until the mixture resembles blueberry pie filling.

Remove from heat and allow to cool completely before refrigerating.

Step 3: Prepare the Ice Cream Base

See more on the next page to continue reading →