- 2 cups heavy whipping cream
- 1 cup unsweetened almond milk
- 8 ounces cream cheese, softened
- ¾ cup powdered erythritol or monk fruit sweetener
- 2 teaspoons vanilla extract
- Pinch of salt
For the Keto Pie Crumble
- 1 cup almond flour
- 2 tablespoons butter, melted
- 1 tablespoon powdered erythritol
- ½ teaspoon cinnamon
Equipment Needed
- Medium saucepan
- Mixing bowls
- Electric mixer
- Baking sheet
- Ice cream maker (optional)
- Freezer-safe container
Instructions
Step 1: Prepare the Keto Pie Crumble
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