ADVERTISEMENT
Below is an approximate nutrition table for the entire recipe and for one serving. The recipe makes about eight servings.
Nutrition Table
Calories per recipe about 2400 calories
Calories per serving about 300 calories
ADVERTISEMENT
Protein per recipe about 120 grams
Protein per serving about 15 grams
Fat per recipe about 120 grams
Fat per serving about 15 grams
Carbohydrates per recipe about 220 grams
Carbohydrates per serving about 27 grams
Fiber per recipe about 12 grams
Fiber per serving about 1.5 grams
Sodium per recipe about 4200 milligrams
Sodium per serving about 525 milligrams
ADVERTISEMENT





